Due to the extra chilled packaging and shipping we ship frozen and fresh items with a flat-rate of 6.90 €, regardless of the order value and the number of fresh items, in an insulated shipping container with sufficient cooling. *** To ensure that every frozen product arrives safely and optimally chilled, all frozen products are carefully packed by hand in a high-quality, reusable Styrofoam box. Please check the tracking status directly at the carriers once you recieve the shippment email with a tracking number from us. ** The actual delivery days depend on the carriers. Shipping details and tracking information will be delivered by email once your order is shipped. All orders within Germany are shipped via DPD or DHL. The German islands will be surchanged and will be contacted by NikanKitchen after you place your order. * The shipping cost only within the German mainland. Enjoy Japanese miso and Korean beanpaste loved all over the world as healthy food at NikanKitechen! Japanese miso made by putting the rice flour on the soybeans is known as 'Kome miso', and the miso with the barley yeast on the soybeans is 'mamemiso'. The name of miso changes according to the ingredients of the yeast that goes into the beans. Unlike the miso in Korea, Japanese miso is made by mixing leaven with soybean. The soybean fermented soybean paste is different from the smile, except that only the pure soybean is fermented. Miso is one of the essential fermented foods for Koreans. Both miso and Korean beanpast were made by fermenting soybeans, but there is a difference between the two. Recently, 'Fermented Food' has emerged as one of the trends in food all over the world, and there is a growing interest in Japanese miso and Korean beanpaste. Korean beanpaste is similar to Japanese miso, which is a fermented food representing both Korea and Japan, but they are actually different. Our production facilities hold to the strictest sanitary regulations ensuring that everything stays clean and fresh. We then used our discoveries to develop the best, real Korean Jang available using traditional secrets such as traditional grinding techniques and soybean fermentation methods.Premium jang paste – made clean and pureEverything used in the production process of our Jang pastes is strictly regulated, from the water to the raw ingredients. Through our accumulated know-how and technology, we have mastered the art of soybean fermentation, producing products with an incomparably deep & rich flavor.Authentic Korean Jang paste, inherited from the traditions of oldTo discover the secrets of delicious Korean Jang, we have mapped out the entire country in search of the ultimate flavors Korean Jang has to offer. It’s also perfect for giving marinades, stir-fries, and wraps an added depth.■ Experience the genuine taste and fragrance of traditional soybean paste, preservative-free.70 years of soybean fermentation expertiseSempio has been making high quality fermented soybean products for over 70 years, since 1946. A signature ingredient in Korean cooking-traditional fermented soybean paste rich in umami with a far more deep and robust character as compared to miso.■ Made the traditional way to bring out all the savory, umami-rich qualities from the soybeans making it a creative vegetarian alternative for recipes that call for anchovy paste or cheese flavors.■ Traditionally used for soup, stew, or as an ingredients for BBQ dipping sauce. What makes Sempio Vegan Doenjang Soybean Paste 460g different
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